Turkish cuisine culture

Turkey is the one of the most countries that are most interested in meals and foods of all shapes and types, and their daily life revolves around them in Turkish society, so the kitchen is an important focus in home life, as they like to eat together most of the time, eat at home, gather at the table and coordinate it with various foods, and the table is not only foe eating but also for talking and listening to music after eating.
Turkish cuisine includes many dishes with rich elements that are carefully prepared to be one of the most famous foods in the world, even if home food is widespread, you can also eat outside because of the many, varied and saturated options from traditional foods to simple sandwiches, and there are restaurants in all cities and cafes that offer white and red meats, sea food, vegetarian alternatives, and various appetizers that are served before serving food and during food as well.
Turkey is distinguished by the Turkish breakfast that distinguishes it from other cultures, as it is an important meal and cannot be ignore it in Turkey due to the diversity of the breakfast table, which includes several baked and known foods such as simite, joslama, bogasha, cheese, olives, eggs, tomatoes, cucumbers, sausages, borak pies, joslama, and jam , Honey and of course tea.
The options vary in Turkish cuisine, the most famous is shawarma or doner, which is what you will see in many kebab restaurants, which is meat that has been inserted into a rotating axis and is cooked during that and is considered one of the special and distinctive dishes in Turkey and the students like it for its ease of eating and speed of preparation, there is also manti, which are small squares of dough filled with ground meat. It is usually served with yogurt and sauce, and one of the best options is also the soup that you will notice in Turkey that soup is prepared from anything and often types of vegetables and legumes are used in preparing vegetarian soups that contain a lot of water, as well as types of meat soups are an ideal choice for lunch or dinner, Also there is pilaf with dry beans, which is a constant food in the list of university restaurants and restaurants that prepare home food. Pilaf is cooked from bulgur grains or rice grains and is often served alongside moist foods because eating dry beans with pilaf doubles and increase nutritional value and will also mention among the basic foods what is known as borak, jouzelma, boughasha, which are basic pastries at breakfast and between meals.
In universities, Almaghim is considered one of the cheap and varied restaurants that offer two or three meals to the student at competitive prices subsidized by the state to give students the right to eat and enjoy it because it is suitable for everyone and you can also find restaurants and cafes in many universities in addition to the central restaurant of the university that includes All kinds of foods for everyone.
Turkey is one of the countries that cannot be left before enjoying food in it, and the Turkish people are passionate about food, the Turkish cuisine is very famous for its diversity, flavor and beauty, and it affected everything from all the pillars of the former Ottoman Empire, and each region today is distinguished by its own specialties, but in general The food is richer in the southern and eastern regions that you travel to, while in the west, olive oil, seafood and vegetable dishes are more prevalent, and there is a lot of foods that must be try and enjoy before leaving Turkey such as : Karnıyarık, İmambayıldı, Tas kebabı, Yaprak sarm, Kebap, Baklava, Kazandibi.
Therefore, Turkish cuisine and Turkish cooking culture are the best in the world and it is famous for being one of the best hotels in the world and is considered one of the three main kitchens in the world due to the diversity of its recipes and flavors, fresh, local and seasonal products in the heart of Turkish culinary culture.